Contrary to appearances, food and its quality is not a weak point of a vacation on the yacht, especially as luxurious as the Independence of Herm. The cuisine adapted to the needs of each passenger and the opportunity to try local dishes in the ports passed by creates a menu that meets the requirements of even the most sophisticated gourmets.
Individual preferences
Even before departing on a cruise, each passenger is asked to fill out a special sheet in which he determines his dietary preferences. This seemingly insignificant detail will be of great importance for vegetarians, vegans and people with food allergies, which will give them a highly personalized and completely safe for their health menu. Importantly, this applies not only to the meals, but also to served beverages, wines, beer and other drinks. Of course, you have to take it into consideration that certain specific products and drinks may not be available in some parts of the world.
Meal on board or on shore
In most cases, breakfast and lunch are served on board, regardless of whether the yacht is anchored or moving. In the matter of dinner / supper /, the decision belongs to passengers. It can be served on board, but you can also go for a meal ashore. In the latter case, passengers should warn the crew about their decision in advance.
Local cuisine
One of the nicer aspects of traveling is getting to know new and exotic dishes. Cruises give incomparably greater opportunities in this regard than the other travel methods. In principle, you can stay in a different port every day and taste specialties of another cuisine. It is also worth noting that when choosing the best place, you can take advantage of the suggestions of the skipper who is familiar with all the worth visiting restaurants on the route.